Oats, banana, spinach, dates, and chia seed topped with seasonal fruits and superfoods
chia pudding w/ cashew cream topped
with goji berries & coconut flakes
organic açai berry, mixed berries, sliced
banana, coconut flakes, cacao nibs, granola and agave
*all baked fresh and vegan
seasonal greens and veggies
(3 per order)
(baked with coconut oil)
(side or platter – served with veggies)
Crushed garbanzo, red bell pepper, celery, and red onion tossed in a tangy avocado-dijon dressing
garbanzo, red kidney, and black bean tossed with Red bell pepper, red onion, lime, cilantro, Himalayan sea salt and pepper.
organic kale, “parmesan” crumbles, cranberries, lemon garlic dressing.
organic mixed greens, cucumbers, garbanzo
beans, avocado, carrots, tomato, alfalfa
sprouts, pumpkin seeds, tita’s special dressing
organic kale, organic mixed greens, organic
quinoa, avocado, tomato, carrots, sprouts,
cucumber, chickpeas, plantains, roasted herb
veggies, hemp seeds, pumpkin seeds, vegan
parmesan crumbles, superfood basil dressing
organic kale dressed in a line apple cider vinaigrette, topped with smokey lentil walnut meat, pico de gallo, homemade crispy tortilla chips, quinoa, “parmesan” crumble, avocado, a tangy 3 bean mix, and cherry tomatoes, drizzled with a cashew “sour cream”
organic Spinach with Royal quinoa, roasted cherry tomatoes, avocado, crispy homemade tortilla chips,“parmesan” crumble, and roasted zucchini and squash, tossed with lime apple cider vinaigrette.
organic mixed greens, quinoa, hummus,
avocado, roasted veggies, tomatoes, carrots,
alfalfa sprouts, basil dressing
organic mixed greens, avocado, meatlessball,
plantains, grilled onion, spicy mango
dressing, pumpkin seeds
Sautéed kale, quinoa, chickpeas, roasted
veggies, pumpkin seeds, lemon garlic
2 tacos : corn tortilla, walnut lentil meat, “cashew sour cream”, avocado, red onions, mixed greens, tomato, spicy mango sauce. served with side salad.
Spinach, chlorophyll, chia, main. Black bean sofrito, avocado, plantains, cilantro, garlic aioli, with a side salad.
Black bean patty, avocado, lettuce, tomato, sprouts, pretzel vegan bun, cilantro garlic aioli (GF available) with sweet potato fries.
roasted with herbs and parmesan crumble and spread with cilantro aioli, topped with spinach tossed in basil vinaigrette, and garnished with pickled onions
organic brown rice, black bean sofrito, cashew “sour cream” avocado, mixed greens tossed with a lime vinaigrette with our love life pico de gallo
roasted veggies and curried lentils over Organic brown rice toped with our Indian coconut curry sauce and fresh herbs
charred carrot puree, lentil walnut meat, chopped baby spinach, raw and roasted cherry tomatoes, with dollops of cashew ricotta, basil pesto, and avocado stacked on a crisp whole wheat tortilla
Organic Brown rice topped with our black bean sofrito, Organic mixed greens, pico de gallo, cilantro aioli,avocado,
organic raw zucchini noodles,
home made pomodoro sauce, “parmesan” crumbles
cappuccino with a scoop of macato
spice things up!
almond milk, turmeric, ginger,
hibiscus, chia, lemon, agave
turmeric, ginger, lemon, agave
carrot, ginger, lemon, orange
beet, pear, lemon, alkaline water
cucumber, apple, celery, spinach,
romaine, kale, lemon, parsley
pineapple, mint, alkaline water
orange, ginger, turmeric, lemon, oil of
almond, spirulina, chlorophyll, apple,
date, alkaline h2o
almond, apple, raw agave, vanilla,
E3 live, pineapple
cold-press organic, ginger, turmeric,
almond milk, mango, pineapple,
mixed berries, banana, coconut
coconut water, banana, kale, cucumber,
ginger, lemon, spinach, honey
almond milk, banana, almond butter,
dates, pink himalayan salt
At love life one of our main priorities is to respect the environment, so we make sure to use recyclable materials, source locally and support local vendors, and keep our carbon footprint to a minimum.